Rosemary? That's a spice, isn't it? Rosemary?

[adelagia]

This is probably a long shot, but by any chance does anyone know what kind of cheese they use in Chinese bakery-style cheese buns? Some of them do it with a strip on top, some inside the bun, but I can't find proper details anywhere for either on the almighty internet. Help me, f-list, you're my only hope.

Comments

[adelagia.livejournal.com]

Hm, good to know, thanks! I didn't think Swiss would be the right kind, but maybe I'll just try both!

Oh man, why didn't I eat at that bakery when I was in Singapore? Can't be *too* complicated, though, right? Could probably just do a regular sweet bun dough and find a good cream cheese filling recipe...