Hmmm with that info, I found this. She's in Singapore and made sweet buns with cheese. She says she used Emmental (aka Swiss cheese), but next time would try something sharper like cheddar.
There's also these cheese and raisin buns that I would so love to try, but they're from a bakery so no recipe. :/
Good luck!! If they turn out well, share the recipe!
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ninetydegrees
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on 2011-01-26 12:09 am (UTC)There's also these cheese and raisin buns that I would so love to try, but they're from a bakery so no recipe. :/
Good luck!! If they turn out well, share the recipe!